Ingredients
-
150
-
100
-
1
-
3/4
-
1
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Khichdi,Rice and mung bean dhal,Soooo good!! Hubby & I both enjoyed this dish immensely.
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Steps
|
1
Done
|
Combine the Rice and Dhal in a Bowl and Rinse Repeatedly Until the Water Becomes Clear. Soak For 30 Minutes. Drain. |
|
2
Done
|
Heat the Oil in a Frying Pan and Add the Cumin. Fry Until It Starts to Pop, Then Add the Onion. Stir Fry For Around 4 Minutes Then Add the Tomato, Ginger, Chili, Turmeric and Vinegar. Stir Fry Until the Tomato Breaks Up, Around 5 Minutes. |
|
3
Done
|
Add All the Ingredients to the Bowl of a Rice Cooker Plus Around 600 Ml of Water (enough to Just Cover the Rice/Dhal). |
|
4
Done
|
Cook For 10 Minutes Then Leave to Keep Warm For a Further 15 Minutes Without Opening the Lid. |
|
5
Done
|
Add a Little Butter, Mix Well and Serve. |
