Ingredients
-
1/2
-
4
-
1/4
-
1/2
-
1/2
-
1 1/4
-
1
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Rice and Mushroom Casserole, Great side dish to almost any meat, such as roast chicken, broiled fish, steaks whatever! I’ve used up small amounts of leftover veggies in this casserole peas, chopped cooked broccoli – use your imagination , This is great, but next time try using Jasmine rice, Ghee instead of butter, and Kosher or Sea salt I love dishes like this Good job , Great recipe! I did to spec and it turned out great We had with baked pork shops (another recipe from Recipezaar) Will definitely make again!
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Steps
|
1
Done
|
Preheat Oven to 350. in a Skillet Over Medium Heat, Cook Rice, Stirring Constantly, Until Rice Is Golden, About 5 Minutes (it's No Mistake That the Rice Is 'dry Fried' So Don't Add Any Butter). Pour Rice Into a 1-Quart Casserole Dish. |
|
2
Done
|
in Same Skillet, in 2 Tablespoons Hot Butter, Cook Mushrooms, Onion and Celery Until Tender, About 5 Minutes. Add Remaining Ingredients and Heat to Boiling. |
|
3
Done
|
Pour Mixture from Skillet Over Rice in Casserole. Cover and Bake 35 Minutes or Until All Liquid Is Absorbed. |
|
4
Done
|
With a Fork, Lightly Toss 2 Tablespoons Butter Into Rice Mixture Until Butter Is Melted and Mixture Is Fluffy. |
