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Rice And Peas

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Ingredients

Adjust Servings:
1 1/2 cups coconut milk
2 1/2 cups water
1 stalk scallion
1 small onion
2 sprigs thyme
1/8 teaspoon salt
2 cups rice
2 cups red kidney beans
1 small scotch bonnet pepper

Nutritional information

643
Calories
172 g
Calories From Fat
19.2 g
Total Fat
16.3 g
Saturated Fat
0 mg
Cholesterol
93.2 mg
Sodium
102.8g
Carbs
8.5 g
Dietary Fiber
1.7 g
Sugars
16.3 g
Protein
301 g
Serving Size

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Rice And Peas

Features:
    Cuisine:

    I want to learn more about the origins of this dish.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rice and Peas,


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    Steps

    1
    Done

    In a Pot, Combine Coconut Milk, Water and Seasonings, Bring to Boil.

    2
    Done

    Add Rice, Red Kidney Beans, Salt and Stir.

    3
    Done

    Add Scotch Bonnet Pepper.

    4
    Done

    Cover and Reduce Heat, Allow to Simmer Until Grains Are Soft.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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