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Rice And Salchicha

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Ingredients

Adjust Servings:
4 cups rice
4 cups water
2 tablespoons sofrito sauce
1/4 cup oil
3 (4 5/8 ounce) cans vienna sausages
1 (8 ounce) can tomato sauce
1 teaspoon salt
1 teaspoon black pepper

Nutritional information

354.6
Calories
101 g
Calories From Fat
11.3 g
Total Fat
3 g
Saturated Fat
28.5 mg
Cholesterol
614.3 mg
Sodium
53.6g
Carbs
1.2 g
Dietary Fiber
0.8 g
Sugars
8 g
Protein
201 g
Serving Size

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Rice And Salchicha

Features:
    Cuisine:

    Rice with Vienna Sausages

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Rice and Salchicha,Rice with Vienna Sausages,Rice with Vienna Sausages


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    Steps

    1
    Done

    Place Oil, Sofrito, Tomato Sauce, Salchicha, Salt, Pepper, and 4 Cups of Water Into Rice Pot. Bring to a Boil.

    2
    Done

    Reduce Heat to Medium and Add Rice.

    3
    Done

    Once the Rice Absorbs All the Liquid, Reduce Heat to Low. Place Aluminum Foil Over the Top of the Pot and Close Lid. Cook For 15 Minutes.

    4
    Done

    After the 15 Minutes, Mix the Rice, Place the Aluminum Foil Over the Top and Close With Lid. Cook Another 15 Minutes.

    5
    Done

    Continue Step 4 Until Rice Is Cooked.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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