Ingredients
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
2
-
2
-
1
-
1 1/2
-
2
-
2
-
1
-
1
-
2
Directions
Rice and Sausage Casserole, This was adapted from a Cambell’s Soup recipe I started making my own sauce to cut back on salt and adding different ingredients to make it more me!, Yuck! Definately won’t be making this again!
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Steps
|
1
Done
|
Combine Flour, Margarine, Milk, Evaporated Milk, Oregano, Parsley, Garlic and Soy Sauce in Blender. |
|
2
Done
|
Blend Until Well Mixed. |
|
3
Done
|
Pour Into Medium Pot and Heat Until Thick and Bubbly (about 10 Min). |
|
4
Done
|
If Using Cheese Add to Sauce and Stir Until Melted. |
|
5
Done
|
Put Rest of Ingredients Into Medium Casserole Dish. |
|
6
Done
|
Pour Sauce Over Veggies and Meat and Stir to Coat. |
|
7
Done
|
Add More Milk If Necessary, Mixture Should Be Fairly Liquidy but not Overly Runny and Should Cover All Ingredients. |
|
8
Done
|
Cover and Bake at 375 For 45 Minutes to an Hour. |
|
9
Done
|
Remove and Let Cool For 10-15 Minutes Before Serving. |
