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Rice And Tomatoes With Cumin

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Ingredients

Adjust Servings:

	2 cups cooked rice
	1 (14 ounce) can diced tomatoes with zesty green peppers
	1 1/2 teaspoons ground cumin

Nutritional information

141.7

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

6.3mg

Sodium

30.8 g

Carbs

1.6 g

Dietary Fiber

2.6 g

Sugars

3.2 g

Protein

193g

Serving Size (g)

Serving Size

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Rice And Tomatoes With Cumin

Name: Rice And Tomatoes With Cumin
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1 1/2

Features:

Cuisine:

American

I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for -- used a mix of wild and Jasmine rice, but any rice would do. Time does not include cooking rice.

32 min
Serves 4
Easy

Ingredients

2
1
1 1/2

Directions

Rice and Tomatoes With Cumin,I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for — used a mix of wild and Jasmine rice, but any rice would do. Time does not include cooking rice.,Easy and pleasant, I did find it maybe a little stodgy, but I think the addition of cubed chicken, some onions, or similar would just lift this to a full meal, it was nice and I might well make it again. Thanks John, made for PAC Fall 2011

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Steps

1 Done	Drain Tomatoes and Mix With Rice.
2 Done	Add Cumin to Taste and Mix Well.
3 Done	Nuke in Microwave Until All Ingredients Are at Serving Temperature.