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Rice Atole, Hot Rice Drink

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Ingredients

Adjust Servings:
1 cup white rice
3 cups water
1/2 gallon milk
1 cinnamon stick
1 cup sugar
2 tablespoons cornstarch
1/4 cup milk

Nutritional information

468
Calories
112 g
Calories From Fat
12.4 g
Total Fat
7.7 g
Saturated Fat
47 mg
Cholesterol
169.2 mg
Sodium
76.5 g
Carbs
0.9 g
Dietary Fiber
33.3 g
Sugars
13.1 g
Protein
390g
Serving Size

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Rice Atole, Hot Rice Drink

Features:
    Cuisine:

    This seems like a perfect comfort food dish.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rice Atole, Hot Rice Drink


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    Steps

    1
    Done

    Place the Water in a Large Pot, Bring to a Boil. Add the Rice and the Cinnamon Stick, Mix Well. Bring to a Boil Again and Cook Until the Rice Is Translucent but not Cooked Through. Add the Milk and Bring to a Boil Again. When the Rice Is Very Soft, Add the Sugar and Stir to Dissolve. When It Boils Again Add the Cornstarch Previously Dissolved in the 1/4 Cup Water. Cook Stirring Often Until It Thickens.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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