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Rice, Black Bean & Feta Salad

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, rinsed,drained
1 1/2 cups chopped tomatoes
1 1/2 cups cooked rice
1 (3 1/2 ounce) package crumbled reduced fat feta cheese
1/2 cup celery, chopped
1/2 cup green onion, chopped
1/2 cup italian dressing
2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

Nutritional information

292.3
Calories
105 g
Calories From Fat
11.8 g
Total Fat
4.3 g
Saturated Fat
18.8 mg
Cholesterol
487.6 mg
Sodium
37 g
Carbs
6.6 g
Dietary Fiber
4.7 g
Sugars
10.6 g
Protein
236g
Serving Size

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Rice, Black Bean & Feta Salad

Features:
    Cuisine:

    Everybody loves it, a great make-ahead dish.

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Rice, Black Bean & Feta Salad, Fast easy salad for summer evenings , Everybody loves it, a great make-ahead dish , My step-daughter gave me this recipe and it is to dye for Loved everything about it My sis and I subed purple hule peas one night for the black beans and I would not recommend that to anyone I did cut back a little on the Feta cheese for personal preference, but other than that made as directed Can’t wait for garden fresh veggies


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    Steps

    1
    Done

    Mix All Ingredients.

    2
    Done

    Refrigerate.

    3
    Done

    Serve.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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