Ingredients
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2
-
2
-
3/4
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Sannas,Rice breads that are steamed in aluminium bowls/ idli moulds and are lovely when had plain or with curries. Normally toddy is used in this recipe but I make them without it (if you have access to it add it instead of the yeast. ),Hi ! Wanted to know what do u mean by cooked rice?
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Steps
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1
Done
|
Wash and Soak Each of the Each Kind of Rice and the Lentils Overnight or For 8 Hours, Separately. |
|
2
Done
|
Then Grind All the Three Together to a Fine Paste With the Coconut Milk. |
|
3
Done
|
Put the Dry Yeast in a Bowl With Sugar and 3 Tablespoons Warm Water. |
|
4
Done
|
When It Froths, Add It to the Ground Batter. |
|
5
Done
|
Add Salt to Taste and Keep Aside For 5 Hours Till It Doubles in Quantity. |
|
6
Done
|
Get the Steaming Vessel Ready on Medium Flame With the Required Amount of Water in It. |
|
7
Done
|
Put a Tablespoonful of the Batter Into Each of the Moulds/ Aluminuim Bowls and Steam on Medium Heat Till the Sannas Are Fluffy and Done Right Through (around 15 Mins) or When a Skewer Pierced Into One Comes Out Clean. |
|
8
Done
|
All of Them May not Go Into the Steamer in One Round So Do Them in Batches. |
