Ingredients
-
1 1/4
-
1/2
-
1
-
1
-
1
-
1
-
1
-
4
-
1
-
1/4
-
3/4
-
-
-
-
Directions
Rice, Broccoli and Cauliflower Casserole, I like this excellent casserole with the combination of good vegetables to make it as a side dish with meat, chicken, turkey or fish (Updated: I have made some corrections to this recipe), Made this with a few minor changes, brown rice instead of white, 4 cheese blend instead of monterey jack (not a fan), seasoned panko bread crumbs instead of stuffing mix for topping All in all a good recipe but next time I will leave out the water chestnuts Don’t get me wrong, I do like water chestnuts but they just didn’t belong in this recipe , Made this with a few minor changes, brown rice instead of white, 4 cheese blend instead of monterey jack (not a fan), seasoned panko bread crumbs instead of stuffing mix for topping All in all a good recipe but next time I will leave out the water chestnuts Don’t get me wrong, I do like water chestnuts but they just didn’t belong in this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Bring Water to a Boil. Add Rice to Pan, Cover, and Simmer Over Medium-Low Heat For 5 Minutes. |
|
2
Done
|
Add Broccoli and Cauliflower to Pan, Cover, and Simmer For an Additional 10 Minutes or Until Vegetables Are Tender but Crisy, and Strain Any Remaining Water Out of Pan. |
|
3
Done
|
Place Rice and Vegetables in a Greased 13x 9x 2", or a Greased 2 -1/2 Quart Baking Dish and Set Aside. |
|
4
Done
|
Meanwhile in a Bowl, Combine Cheese, Sour Cream, Green Chiles, 2 Tablespoons Butter, Salt and Pepper. Pour Cheese Mixture Over the Rice and Vegetables and Stir to Coat. |
|
5
Done
|
Sprinkle Stuffing or Bread Crumbs Evenly Over Dish and Add the Other 2 Tablespoons Butter on Top. Bake, Uncovered, at 350f. Until Heated Through and Serve Warm. |
|
6
Done
|
Note: It May Be Served Immediately, but For a Thicker Sauce, Allow to Cool For 5-10 Minutes Before Serving. |
