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Rice & Broccoli Casserole

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Ingredients

Adjust Servings:
2 tablespoons finely chopped celery
2 tablespoons finely chopped onions
margarine
1 jar cheese whiz
1 can cream of mushroom soup
1 package chopped broccoli, cook & drain
1 1/2 cups minute rice, cooked
salt, to taste
water chestnuts, sliced or slivered almonds

Nutritional information

135.2
Calories
28 g
Calories From Fat
3.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
332.4 mg
Sodium
23.4 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
2.7 g
Protein
81g
Serving Size

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Rice & Broccoli Casserole

Features:
    Cuisine:

    Exactily like my recipe with one exception--added Ritz cracker/butter topping. I love this recipe. Thanksgiving side and for Casseroles in Cooking Photos.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rice & Broccoli Casserole, This, to me, is like a comfort food Don’t omit the chestnuts or nuts, they add a nice crunch , Exactily like my recipe with one exception–added Ritz cracker/butter topping I love this recipe Thanksgiving side and for Casseroles in Cooking Photos


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    Steps

    1
    Done

    Saute' Celery and Onions in Margarine.

    2
    Done

    Stir in Cheese Whiz, Soup, Broccoli, Rice, Salt and Chestnuts (or Nuts).

    3
    Done

    Bake at 400 Degrees For 20 Minutes.

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    Guadalupe Reed

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