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Rice, Broccoli, & Cheese Casserole

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Ingredients

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	1 cup rice, cooked
	1 cup milk
	10 ounces frozen broccoli, cooked
	1/2 lb velveeta cheese, cubed
	1 small onion, diced
	1 (10 3/4 ounce) can cream of chicken soup
	1 (4 ounce) can mushrooms

Nutritional information

323

Calories

117 g

Calories From Fat

13 g

Total Fat

7.2 g

Saturated Fat

39.6 mg

Cholesterol

949.2 mg

Sodium

38.9 g

Carbs

2.3 g

Dietary Fiber

4.8 g

Sugars

12.8 g

Protein

239 g

Serving Size

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Rice, Broccoli, & Cheese Casserole

Name: Rice, Broccoli, & Cheese Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 10; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

I don't have any Mushrooms will that make a difference in the taste?

85 min
Serves 6
Easy

Ingredients

Directions

Rice, Broccoli, & Cheese Casserole,This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.,I don’t have any Mushrooms will that make a difference in the taste?

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