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Rice, Broccoli, & Cheese Casserole

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Ingredients

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	1 cup rice, cooked
	1 cup milk
	10 ounces frozen broccoli, cooked
	1/2 lb velveeta cheese, cubed
	1 small onion, diced
	1 10 3/4 ounce can cream of chicken soup
	1 4 ounce can mushrooms

Nutritional information

323

Calories

117 g

Calories From Fat

13 g

Total Fat

7.2 g

Saturated Fat

39.6 mg

Cholesterol

949.2 mg

Sodium

38.9 g

Carbs

2.3 g

Dietary Fiber

4.8 g

Sugars

12.8 g

Protein

239 g

Serving Size

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Rice, Broccoli, & Cheese Casserole

Name: Rice, Broccoli, & Cheese Casserole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 10; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

I don't have any Mushrooms will that make a difference in the taste?

85 min
Serves 6
Easy

Ingredients

Directions

Rice, Broccoli, & Cheese Casserole, This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom., I don’t have any Mushrooms will that make a difference in the taste?

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