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Rice, Broccolin Cheese Cups

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Ingredients

Adjust Servings:
1 cup minute rice, uncooked
1 cup chicken broth
1 1/2 cups frozen broccoli, thawed, drained
2/3 cup mozzarella cheese, shredded
1/4 cup ranch dressing
2 eggs, lightly beaten

Nutritional information

139.8
Calories
67 g
Calories From Fat
7.5 g
Total Fat
2.3 g
Saturated Fat
56.4 mg
Cholesterol
259.9 mg
Sodium
12.1 g
Carbs
1.2 g
Dietary Fiber
0.8 g
Sugars
6.1 g
Protein
101g
Serving Size

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Rice, Broccolin Cheese Cups

Features:
    Cuisine:

    Food & Family Fall 2005 issue.

    • 51 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rice, Broccoli’n Cheese Cups, Food & Family Fall 2005 issue , These were good I had a bunch of leftover steamed broccoli on hand that I was looking for something to do with and this worked out well


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Prepare Rice Using the Chicken Broth For the Liquid as Directed on Package.

    3
    Done

    Place Slightly Cooled Rice Into a Large Bowl and Add the Remaining Ingredients Mixing Well.

    4
    Done

    Grease a Muffin Tin and Spoon Mixture Evenly Into 8 of the Cups.

    5
    Done

    Bake 25 Minutes, or Until Lightly Browned.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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