Ingredients
-
1/2
-
1/2
-
1/2
-
2
-
6
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Rice Cakes,Delicate golden patties, especially good with fish.,Delicate golden patties, especially good with fish.
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Steps
|
1
Done
|
Sprinkle the Rice and Salt Into the Boiling Water. |
|
2
Done
|
Cover and Cook Slowly Until the Water Is Absorbed, 7-10 Minutes. |
|
3
Done
|
Add the Milk, Stir, Cover, and Cook 10-12 Minutes More, or Until the Rice Is Tender. |
|
4
Done
|
Stir in 1 Egg and 2 Tablespoons of the Butter. |
|
5
Done
|
Spread the Mixture on a Shallow Plate, Cover With Plastic Wrap, and Refrigerate. |
|
6
Done
|
Beat the Remaining Egg in a Shallow Dish and Put the Crumbs on a Piece of Wax Paper. |
|
7
Done
|
Shape the Well-Chilled Rice Mixture Into 6 Conical or Patty Shapes, Pressing Firmly Together. |
|
8
Done
|
Carefully Dip Each Cake Into the Egg and Then Cover With Crumbs. |
|
9
Done
|
Melt the Remaining 4 Tablespoons of Butter in a Skillet With the Oil. |
|
10
Done
|
When Hot, Fry the Cakes Until Golden Brown; Don't Cook Them Too Quickly or the Insides Will Remain Cold. |
