Ingredients
-
1
-
1
-
1
-
3
-
3
-
2
-
1/4
-
1
-
1/2
-
1
-
1 1/2
-
1
-
1
-
1 1/2
-
1
Directions
Rice Casserole With Pine Nuts, Vegetarian Times Issue: February 1, 1999 p 56 For varied flavors and textures, experiment with different kinds of rice, such as white or brown basmati , Vegetarian Times Issue: February 1, 1999 p 56 For varied flavors and textures, experiment with different kinds of rice, such as white or brown basmati
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Steps
|
1
Done
|
Preheat Oven to 350f Lightly Grease an 8 X10-Inch Baking Dish. |
|
2
Done
|
in Large Skillet, Heat Oil Over Medium-High Heat. Add Vegetables, Garlic, Bay Leaves, Thyme, Dill Weed and 1/4 Cup Parsley, and Cook, Stirring Often, 6 Minutes. Add Sugar, Paprika, Salt and Rice. Cook, Stirring, 1 Minute. Add Tomatoes, Water and Currants or Raisins; Bring to a Simmer. |
|
3
Done
|
Transfer to Prepared Baking Dish; Cover and Bake Until Rice Is Tender, About 1 1/2 Hours. Toss With Pine Nuts or Almonds and Remaining Parsley. Serve Warm. |
