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Rice Cooker Chicken Bog

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Ingredients

Adjust Servings:
2 lbs chicken thighs, skin on
2 lbs smoked sausage, sliceed 1/2-inch thick
2 slices pepper bacon, thick cut
1 cup onion, chopped
2 tablespoons butter
2 teaspoons seasoning salt, lawry's
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons black pepper
1/4 teaspoon cayenne pepper, omit if you don't want the heat
6 cups chicken stock
3 cups raw white rice

Nutritional information

765.5
Calories
401 g
Calories From Fat
44.7 g
Total Fat
14.6 g
Saturated Fat
143.4 mg
Cholesterol
1066.3 mg
Sodium
52.8 g
Carbs
2 g
Dietary Fiber
3.8 g
Sugars
34.5 g
Protein
402g
Serving Size

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Rice Cooker Chicken Bog

Features:
    Cuisine:

    It's amazing, filling, and uses surprisingly few ingredients. Frozen veg can be added before pouring it into the rice maker or stirred in just before serving. I've bee halving the recipe because otherwise there's just too much food.

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Rice Cooker Chicken Bog, Chicken Bog is not only a staple in the south but also a tradition Cooking it is a bit of an art – otherwise – you end up with sticky goey rice or a brown crust on the bottom of the pan In my quest for perfect every time bog – I turned to my trusty rice cooker This recipe yields never fail bog with perfect fluffy rice time after time!, It’s amazing, filling, and uses surprisingly few ingredients Frozen veg can be added before pouring it into the rice maker or stirred in just before serving I’ve bee halving the recipe because otherwise there’s just too much food , Alright born & raised in Charleston (and still here) so I’m kind of a Chicken Bog expert Looks about the same as most other recipes Doing yours tonight 🙂


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    Steps

    1
    Done

    In a Large Pot Over Medium Heat Cook the Bacon Until It Is Crisp. Remove and Set Aside to Cool. Crumble Once Cooled.

    2
    Done

    Add the Butter to the Bacon Grease and Brown the Sasuage.

    3
    Done

    Add the Onions and Cook Unitl They Begin to Brown.

    4
    Done

    Place the Chicken Thighs in the Pot and Add the Chicken Stock.

    5
    Done

    Add the Crumbled Bacon, Season Salt, Garlic Powder, Onion Powder, Black Pepper and Cayenne If You Are Using It.

    6
    Done

    Bring the Pot to a Boil and Then Put on Low Heat to Cook the Chicken, About 30-40 Minutes.

    7
    Done

    Cut Off the Heat and Remove the Chicken Thighs. Let Them Cool, Discard the Skins and Pick the Meat Off the Bones. Return the Chicken Meat to the Pot.

    8
    Done

    Place the 3 Cups of Rice in Your Rice Cooker and Dump in the Entire Contents of the Pot.

    9
    Done

    Push the "cook" Button on Your Rice Cooker - at the End of the Cycle You Will Have Perfect Chicken Bog!

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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