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Rice Cooker Fried Rice

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Ingredients

Adjust Servings:
2 cups rice
2 cups beef stock
1 tablespoon oil (flavoured infused oil works very well)
250 g bacon (cut into strips)
1 onion (sliced)
1 teaspoon minced garlic
1 cup frozen mixed vegetables (corn kernels and peas will do)
2 tablespoons soy sauce

Nutritional information

1459
Calories
588 g
Calories From Fat
65.4 g
Total Fat
20.3 g
Saturated Fat
85 mg
Cholesterol
2997.3 mg
Sodium
177.5 g
Carbs
8.4 g
Dietary Fiber
2.6 g
Sugars
36.5 g
Protein
377 g
Serving Size

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Rice Cooker Fried Rice

Features:
    Cuisine:

    Rice got sticky. Not good.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Rice Cooker Fried Rice,Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq’s and it is ALWAYS a BIG HIT.,Rice got sticky. Not good.,Can use vegetable broth and leave out the bacon ? A family member is a vegetarian.


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    Steps

    1
    Done

    Turn Rice Cooker Onto Cook.

    2
    Done

    Add Oil, Bacon, Onion and Garlic to Rice Cooker.

    3
    Done

    Stir Frequently Until Onion Is Soft.

    4
    Done

    Add Rice to Rice Cooker and Coat in Oil.

    5
    Done

    Add Frozen Vegetable and Beef Stock and Mix Well.

    6
    Done

    Place Lid on Rice Cooker and Let It Do Its Thing.

    7
    Done

    When Finished Mix in Soy Sauce and Stir.

    8
    Done

    Serve.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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