Ingredients
-
1
-
2 1/4
-
0.5
-
2
-
1/2
-
1
-
0.5
-
1
-
1
-
-
-
-
-
-
Directions
Rice Cooker Mexican Rice, Easy to make rice like you get at the mexican restaurant Cooks up in your rice cooker without any fuss, mess or stirring! Haven’t tried it- but could be made on the stovetop in a covered pot , This was delicious! I mixed up my recipes while cooking a couple different dishes at once, and accidentally added in 1 tsp each of cumin, chili powder, and garlic powder Oops! Tasted good anyway, and I’ll probably add those ingredients in every time now because why not I didn’t have any problems with the rice/tomato paste burning like some reviewers, so I’m thinking the issue may have been with their specific rice cooker , Rice burned on the bottom Anyone know what I did wrong? I did follow the recipe
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Steps
|
1
Done
|
Combine All Ingredients in Rice Cooker. |
|
2
Done
|
Cook According to Manufacturer Instructions. |
|
3
Done
|
When Cooking Time Finished Let It Sit Uncovered For 3 Minutes or So to Thicken. |
|
4
Done
|
Stir Before Serving. |
