Ingredients
-
1 1/2
-
2
-
1/4
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Frying Pan Over Medium Heat, Sautee the Onion and Garlic Until Onion Is Translucent. the Garlic Will Cause the Onion to Scorch a Bit, Don't Worry, It Gives It Flavor. |
|
2
Done
|
Add the Rice, Sauted Onion and Garlic, Almonds, Mushrooms, and Chicken Broth to a 4 Cup Capacity or Larger Rice Cooker. |
|
3
Done
|
Stir Briefly to Distribute Ingredients. |
|
4
Done
|
Set to Cook. When Done, Let Sit For 10 Minutes. |
|
5
Done
|
Stir and Enjoy! |
|
6
Done
|
Depending on Your Rice Cooker, the Bottom May Get Brown. I Like It, It Gives It Some Extra Zip! |
