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Rice Cooker Spanish Rice

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Ingredients

Adjust Servings:
2 cups long grain rice
1 cup water
1 (8 ounce) can tomato sauce
14 ounces mexican style stewed tomatoes with juice
1/4 cup salsa (i blend mine!)
3/4 teaspoon cumin
2 teaspoons chili powder
3/4 teaspoon garlic salt
1 1/2 teaspoons dried onion (you can use fresh if you'd like!)
3/4 teaspoon salt (optional)
1/2 cup water
1 small green pepper diced optional
1 4 ounce can diced green chilies optional

Nutritional information

255.3
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
543.2mg
Sodium
56.1 g
Carbs
1.9 g
Dietary Fiber
2.2 g
Sugars
5.7 g
Protein
202g
Serving Size (g)
6
Serving Size

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Rice Cooker Spanish Rice

Features:
    Cuisine:

    To the 2 cups of dry white rice, used garlic & onion powder (all i had), the cumin, the chili, and then mixed the dry ingredient before put in cooker. In a two cup container i added a can of rotel tomatoes, the tomato sauce, the salsa and my 1 cup of water , (my liquid ingredients came out to a little over 2 cups, so that's my usual rice to water ratio). I did add in one half a chopped jalapeno, because here in Texas we like our Mexican rice spicy. What i should have done was stir everything together BEFORE i added to rice cooker. I also had to add in 1/2 cup of water and run 1/2 halfway again because my rice didnt get quite soft enough. Definitely will make again, and will increase the jalapeno and chili next time.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rice Cooker Spanish Rice,This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.,To the 2 cups of dry white rice, used garlic & onion powder (all i had), the cumin, the chili, and then mixed the dry ingredient before put in cooker. In a two cup container i added a can of rotel tomatoes, the tomato sauce, the salsa and my 1 cup of water , (my liquid ingredients came out to a little over 2 cups, so that’s my usual rice to water ratio). I did add in one half a chopped jalapeno, because here in Texas we like our Mexican rice spicy. What i should have done was stir everything together BEFORE i added to rice cooker. I also had to add in 1/2 cup of water and run 1/2 halfway again because my rice didnt get quite soft enough. Definitely will make again, and will increase the jalapeno and chili next time.,Flavor was very nice. I added mild salsa and 1/2 can of green chilis, and it came out flavorful, but not hot spicy. I think I had too much liquid as mine came out as mush. I wash my rice beforehand, so I suspect that is the difference. Anyone rinse rice and have recommendations?


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    Steps

    1
    Done

    Spray Rice Cooker With Cooking Spray.

    2
    Done

    Add Rice, 1 Cup Water, and All Other Ingredients.

    3
    Done

    Stir.

    4
    Done

    When the Cycle Is Almost Completed Check the Rice. If Necessary, Add Additional 1/2 Cup Water. the Amount You Need Will Depend on What Kind of Rice You Use.

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