Ingredients
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2
-
1
-
1
-
14
-
1/4
-
3/4
-
2
-
3/4
-
1 1/2
-
3/4
-
1/2
-
1
-
1
-
-
Directions
Rice Cooker Spanish Rice, This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations , To the 2 cups of dry white rice, used garlic & onion powder (all i had), the cumin, the chili, and then mixed the dry ingredient before put in cooker In a two cup container i added a can of rotel tomatoes, the tomato sauce, the salsa and my 1 cup of water , (my liquid ingredients came out to a little over 2 cups, so that’s my usual rice to water ratio) I did add in one half a chopped jalapeno, because here in Texas we like our Mexican rice spicy What i should have done was stir everything together BEFORE i added to rice cooker I also had to add in 1/2 cup of water and run 1/2 halfway again because my rice didnt get quite soft enough Definitely will make again, and will increase the jalapeno and chili next time , Flavor was very nice I added mild salsa and 1/2 can of green chilis, and it came out flavorful, but not hot spicy I think I had too much liquid as mine came out as mush I wash my rice beforehand, so I suspect that is the difference Anyone rinse rice and have recommendations?
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Steps
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1
Done
|
Spray Rice Cooker With Cooking Spray. |
|
2
Done
|
Add Rice, 1 Cup Water, and All Other Ingredients. |
|
3
Done
|
Stir. |
|
4
Done
|
When the Cycle Is Almost Completed Check the Rice. If Necessary, Add Additional 1/2 Cup Water. the Amount You Need Will Depend on What Kind of Rice You Use. |
