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Rice Croquettes With Tomato Dip

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Ingredients

Adjust Servings:
2 cups cooked rice (preferably an aborio style rice)
1/2 cup grated swiss cheese
1 tablespoon chopped chives
1 tablespoon grated carrot
1 tablespoon self-raising flour
black pepper
2 eggs
oil (for deep frying)
1/4 cup mayonnaise
1/4 cup yoghurt
1/4 sour cream
1 tablespoon tomato puree
1/4 teaspoon cayenne pepper

Nutritional information

227.1
Calories
61 g
Calories From Fat
6.9 g
Total Fat
3.6 g
Saturated Fat
107.4 mg
Cholesterol
95.8 mg
Sodium
30.3 g
Carbs
0.5 g
Dietary Fiber
1.3 g
Sugars
9.8 g
Protein
156g
Serving Size

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Rice Croquettes With Tomato Dip

Features:
    Cuisine:

    This is posted by request (though it may not be what the requestor was after;-))

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rice Croquettes with Tomato Dip, This is posted by request (though it may not be what the requestor was after;-)), This is posted by request (though it may not be what the requestor was after;-))


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    Steps

    1
    Done

    Combine Rice, Cheese Chives and Carrot.

    2
    Done

    Mix in With Flour and Pepper.

    3
    Done

    Seperate Eggs and Beat Yolks Into Rice Mixture.

    4
    Done

    Beat Whites Until Stiff and Fold Into Rice Mixture.

    5
    Done

    Heat Oil For Deep Frying and Drop Teaspoons of Mixture Into Hot Oil.

    6
    Done

    Deep Fry Until Golden Brown and Serve Warm With Dip.

    7
    Done

    Dip: Combine All Ingredients Until Smooth, Chill.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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