Ingredients
-
2
-
3
-
1/2
-
3
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Rice Custard, Nice quick easy recipe to make and a great way to use left over boiled/steamed rice NOTE – I recently broke the dish I normally cook this rice custard in and the one use now though the same size is deeper with a small surface area and it now takes about 55 minutes to cook through , im about to try this rice custard reading how to do the mixture then it said pore custard over rice but wheres the custard theres no custar powder??? don thomson
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Steps
|
1
Done
|
Preheat Oven to 180 Degree Celsius. |
|
2
Done
|
Grease a 6 Cup Oven Proof Casserole Dish. |
|
3
Done
|
Place Rice in Casserole Dish. |
|
4
Done
|
Beat Eggs and Sugar Together Until Thick and Creamy, Slowly Add in Milk Beating Continuously, Add Raisins (if Using), Then Nutmeg. Pour Custard Over Rice and Give a Stir. |
|
5
Done
|
Sprinkle Extra Nutmeg on Top. |
|
6
Done
|
Put Into Oven and Cook For 25 to 30 Minutes (should Have a Firm Look About It When Cooked Check not in the Intro). |
|
7
Done
|
Serve Warm With a Dollop of Thick Cream. |
