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Rice Flour Banana Bread Wheat Free

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Ingredients

Adjust Servings:
1/3 cup softened butter
2/3 cup sugar
2 eggs
3 tablespoons buttermilk
1 teaspoon lemon extract
2 cups brown rice flour or 2 cups rice flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana

Nutritional information

307.4
Calories
121 g
Calories From Fat
13.6 g
Total Fat
9.3 g
Saturated Fat
53.6 mg
Cholesterol
294.4 mg
Sodium
43.4 g
Carbs
3.2 g
Dietary Fiber
16.3 g
Sugars
4.5 g
Protein
91 g
Serving Size

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Rice Flour Banana Bread Wheat Free

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    Great recipe! used six bananas and made half without sugar (for my son who is avoiding sugar) and half with sugar (1/3 cup brown sugar, 1/3 cup white sugar), added 1 teaspoon vanilla, 1 teaspoon cinnamon, 1 teaspoon orange rind (omitting lemon extract) and an extra 2/3 cup coconut (used sweetened) and left out the buttermilk due to the added moisture of the bananas. I made into cupcakes, baking about 20 minutes at 350. They came out perfect!

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Rice Flour Banana Bread (Wheat Free),I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas’ “Great Whole Grain Breads” (Simon & Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a large pan, but I haven’t tried.,Great recipe! used six bananas and made half without sugar (for my son who is avoiding sugar) and half with sugar (1/3 cup brown sugar, 1/3 cup white sugar), added 1 teaspoon vanilla, 1 teaspoon cinnamon, 1 teaspoon orange rind (omitting lemon extract) and an extra 2/3 cup coconut (used sweetened) and left out the buttermilk due to the added moisture of the bananas. I made into cupcakes, baking about 20 minutes at 350. They came out perfect!,What are the carbs and calories in this recipe?


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    Steps

    1
    Done

    Preheat the Oven to 350f.

    2
    Done

    in a Large Bowl, Beat the Butter and Sugar Until Creamy.

    3
    Done

    Beat in Eggs, One at a Time.

    4
    Done

    Stir in Buttermilk and Lemon Extract and Mix Well.

    5
    Done

    Combine Rice Flour, Baking Powder, Baking Soda and Salt and Add to the Butter Mixture.

    6
    Done

    Stir in Bananas and Coconut and Mix Well.

    7
    Done

    Spoon the Mixture Into Two Greased Mini Loaf Pans (5 1/2 by 3 Inches).

    8
    Done

    Bake 50 to 55 Minutes, or Until a Wooden Pick Inserted Into the Center of the Bread Comes Out Clean.

    9
    Done

    Cool in Pans 2 Minutes, Then Turn Out and Cool Completely.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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