Ingredients
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1
-
1/4
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Rice Flour Crepes, Found this recipe on line while having a late night craving! Tried them the next day – and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna – fingers crossed this works!, My kids loved these! used almond milk and replaced half of the rice flour with sweet rice flour , Great recipe use half brown rice flour, half white rice flour and canola oil instead of melted margarine Mix everything really well in the blender, cook in a crepe pan with butter, and voila Kids and celiac hubby love them!
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Steps
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1
Done
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In a Medium Sized Mixing Bowl, Beat Together All Ingredients Until Smooth. |
|
2
Done
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Pour, Using 1/4 Cup Measure Into a Medium Sized, Hot, Non-Stick (or Greased) Skillet. |
|
3
Done
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Turn Skillet to Thinly, Evenly Distribute Batter in a Circle. |
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4
Done
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Cook About 30 Seconds Per Side. |
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5
Done
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(i Only Cooked One Side, Then Used Filling For Polish Nalesniki #48360 With a Pinch of Nutmeg and Then a Touch of Cream in Pan When Baking). |
