Ingredients
-
1/2
-
1/2
-
6
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Rice Griddle Cakes, Found online; posting for ZWT6 (Great Britian/Wales), Awesome griddle cakes AZPARZYCH I love pancakes and these did not disappoint They were light, tender, fluffy and flavorful with an excellent texture I served them with a little butter for a truly delicious breakfast These beautiful griddle cakes were very sweet, next time I make them I will use less sugar, (personal preference only) Watch the pancakes while they cook, as the first batch burned very quickly Thank you for sharing a recipe that I will make often Made for Lets Party 2011
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Steps
|
1
Done
|
Boil the Rice and Drain Thoroughly. |
|
2
Done
|
Sift the Flour, Salt and Baking Powder Together. |
|
3
Done
|
Rub the Butter Into the Flour and Add the Rice. |
|
4
Done
|
Beat the Egg and Add With Enough Milk to Make a Soft Dough That Will Drop Off a Spoon. |
|
5
Done
|
Drop a Tablespoonful of the Mixture at a Time on to a Hot Greased Griddle. |
