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Rice Hotdish Or Rice Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 cup celery, chopped
1 large onion, chopped
1/2 green bell pepper, chopped
2 tablespoons soy sauce
10 1/2 ounces chicken noodle soup
10 1/2 ounces cream of mushroom soup
15 ounces canned peas, drained
1 1/2 cups water
1 1/2 cups rice, uncooked
salt and pepper

Nutritional information

346.9
Calories
106 g
Calories From Fat
11.8 g
Total Fat
4.1 g
Saturated Fat
42.6 mg
Cholesterol
808.6 mg
Sodium
41.8 g
Carbs
2.9 g
Dietary Fiber
3.9 g
Sugars
17 g
Protein
308g
Serving Size

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Rice Hotdish Or Rice Casserole

Features:
    Cuisine:

    An old recipe that my mother handed down to me. If you are from MN, casseroles are called "hotdish". This was served often at church get togethers. Use soy sauce as a condiment when eating.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rice Hotdish or Rice Casserole, An old recipe that my mother handed down to me If you are from MN, casseroles are called hotdish This was served often at church get togethers Use soy sauce as a condiment when eating , An old recipe that my mother handed down to me If you are from MN, casseroles are called hotdish This was served often at church get togethers Use soy sauce as a condiment when eating


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    Steps

    1
    Done

    Brown the Ground Beef With Onion, Celery and Bell Pepper Till Veggies Are Soft and Ground Beef Is No Longer Pink. Drain Off Grease.

    2
    Done

    Mix All Ingredients Together in a Casserole Dish and Salt and Pepper to Taste. Cover Dish and Bake at 350 Degrees For 1 Hour.

    3
    Done

    * I Have Started to Add Oriental Noodles, the Crunchy Kind on Top After Baking For 45 Minutes and Bake For an Additional 15 Minutes. Just Adds Crunch and More Flavor.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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