Ingredients
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3
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3
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2
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3 - 5
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-
-
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-
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Directions
Rice Krispies Kugel,This is one of my daughter Didi’s favorite kugels. She’s a cereal freak, loves anything made out of cereal. What’s really great about this kugel is that no one will think that it’s been made out of Snap, Crackle and Pop (may they rest in peace).,5 stars from the whole family even the picky 7 year old. It really doesn’t seem like its made with rice krispies at all. I messed up and only had 1 1/2 cups of cottage cheese but it still turned out well. used 3 tablespoons of the soup mix and think any more would have been too much. I may try 2 next time. This was part of a great shabbat meal of Sweet & Sour Fish Recipe #166329 and steamed baby carrots. Thanks so much for posting. I was told to make sure I don’t loose this recipe ;),snap, snif, crackle, snif snif, and pop, snif, snif, snif of blessed memory. i have made this on multiple occassions and everyone loved it. you can’t tell it starts with rice krispies. i am making this for a memorial day get together and rabbi sam is ready to rate it!!!
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Steps
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1
Done
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Combine Rice Krispies, Eggs, Cheese and Soup Powder and Pour Into a Greased Baking Dish. |
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2
Done
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Top With Onions. |
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3
Done
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Bake About 1 Hour at Medium Heat. |
