Ingredients
-
250
-
250
-
125
-
125
-
250
-
125
-
125
-
100
-
80
-
15
-
3
-
5
-
60
-
125
-
Directions
Rice & Lentil Salad, My mother-in-law gave me this recipe It’s healthy and so delicious! I have to stop myself from eating the whole batch in one go!, My mother-in-law gave me this recipe It’s healthy and so delicious! I have to stop myself from eating the whole batch in one go!
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Steps
|
1
Done
|
Boil the Rice and Add Lentils, Raisins, Sunflower Seeds, Coarsely Grated Carrot, Finely Chopped Onions and Chopped Celery. |
|
2
Done
|
Add the Rest of the Ingredients Together in a Shaker and Mix Really Well. Pour Over the Rice Mixture While Still Hot. |
|
3
Done
|
Let It Cool and Serve on Its Own as a Light Lunch / Vegetarian Meal or as a Side Dish to Meat, Chicken or Fish. |
|
4
Done
|
the Whole Dish Will Take Around 25 Minutes to Prepare, as You Can Prepare the Rest of the Salad and the Dressing While the Rice Is Cooking. |
