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Rice On The Side Casserole

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Ingredients

Adjust Servings:

	4 tablespoons butter
	1 (10 1/2 ounce) can cream of mushroom soup
	1 (10 1/2 ounce) can french onion soup
	1 (10 1/2 ounce) can instant rice
	1 (10 1/2 ounce) can water

Nutritional information

321.4

Calories

105 g

Calories From Fat

11.8 g

Total Fat

5.7 g

Saturated Fat

20.4 mg

Cholesterol

807.4 mg

Sodium

47.5 g

Carbs

1.3 g

Dietary Fiber

2.1 g

Sugars

6.3 g

Protein

159g

Serving Size

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Rice On The Side Casserole

Name: Rice On The Side Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

so easy to prepare, I had all ingredients in the pantry, and the flavors blend well. I did cut back on the butter to (2) tbs. for health reasons . I served this along side a pork tenderlion.
Thank you from a mom of three , for a side dish that pulls together quickly

70 min
Serves 6
Easy

Ingredients

Directions

Rice on the Side Casserole, This is a great side dish prepared in the oven It can be baked in the oven while baking other meats or poultry , so easy to prepare, I had all ingredients in the pantry, and the flavors blend well I did cut back on the butter to (2) tbs for health reasons I served this along side a pork tenderlion Thank you from a mom of three , for a side dish that pulls together quickly

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Place 8x8-Inch Casserole Dish in Oven With the Butter to Melt.
3 Done	Mix All Other Ingredients Until Combined.
4 Done	Pour Into Casserole.
5 Done	Bake For 45 to 60 Minutes Until All the Liquid Is Absorbed.