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Rice Pancakes, Thailand-Style

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Ingredients

Adjust Servings:

	2 large eggs
	1/2 cup low-fat coconut milk
	1/4 cup chopped cilantro
	1 tablespoon minced ginger
	2 cups cooked rice
	1 cup chopped green onion
	1/2 cup chopped unsalted peanuts
	1/4 cup all-purpose flour
	1/8 teaspoon sriracha sauce (optional)

Nutritional information

102.8

Calories

38 g

Calories From Fat

4.3 g

Total Fat

0.8 g

Saturated Fat

31 mg

Cholesterol

14.2 mg

Sodium

13.2 g

Carbs

0.8 g

Dietary Fiber

0.2 g

Sugars

3.2 g

Protein

734g

Serving Size

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Rice Pancakes, Thailand-Style

Name: Rice Pancakes, Thailand-Style
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1/4; : 1; : 2; : 1; : 1/2; : 1/4; : 1/8

Features:

Cuisine:

American

This is a very easy breakfast dish. It goes well witha fresh fruit, crisp bacon or sausages. If you serve this on it's own it serves one person but if you have sausages, potatoes, peppers, mushrooms etc it serves two. There are as many variations as you have imagination. Just follow the batter recipe and then add what ever you fancy before serving. In the picture I have dressed it with "No sugar added" Raspberry Jam & Pine nuts. I make my batter early - keep it in the fridge, heat my pan, melt the butter, pour in the icecold batter and pop it in the 450F oven. Works every time. It is fun to bring the puffed pancake to the table in the skillet and serve from the skillett

40 min
Serves 3
Easy

Ingredients

Directions

Rice Pancakes, Thailand-Style,I just saw this in the Vegetarian Times magazine, and I can’t wait to try them!,Made this to serve as a side with recipe#249636 as I had left over rice, and they were so easy and so full of flavor followed the recipe and wouldn’t change a thing. Have left overs to have for lunch. This is going to be a favorite in our house and is going straight into my Best of 2013 Book

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Steps

1 Done	Whisk Eggs and Milk in Large Bowl. Add Remaining Ingredients, Plus Some Salt and Pepper, If Desired.
2 Done	Spray Large Nonstick Skillet With Cooking Spray. Drop 1/4c Batter Into the Skillet and Smooth It Down With a Spatula. Cook 4-5 Minutes, Until Bottoms Are Golden-Brown, Then Flip Pancakes. Let Cook For Another 3-4 Minutes, Then Remove When Both Sides Are Browned and Crispy. Repeat With Remaining Batter.