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Rice Pearl Seafood Soup

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Ingredients

Adjust Servings:
1 lb glutinous rice flour
water
1/8 cup dried shrimp soak in hot water
6 dried chinese mushrooms soak in hot water and slice thin
3 cups white radishes chinese and julienne
16 cups chicken broth
1/2 lb medium shrimp shell and deveined
12 fish balls
1 lb white fish fillet
12 baby oysters

Nutritional information

493.8
Calories
56g
Calories From Fat
6.2g
Total Fat
1.6 g
Saturated Fat
98.5mg
Cholesterol
2268.6mg
Sodium
67.5g
Carbs
2.9g
Dietary Fiber
2.1g
Sugars
37.6g
Protein
893g
Serving Size (g)
6
Serving Size

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Rice Pearl Seafood Soup

Features:
    Cuisine:

    Rice balls soup with mix seafood.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rice Pearl Seafood Soup, Rice balls soup with mix seafood., Rice balls soup with mix seafood.


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    Steps

    1
    Done

    Mix Glutinous Rice Flour With About 1 Cup of Water First, and Then Gradually Add in the Rest of the Water Slowly Until You Can Form a Round Ball. Mix Thoroughly. Set Aside.

    2
    Done

    in a Large Stock Pot, Add in 2 Tbsp Oil and Shrimps and Saut and Chicken Broth and Bring It to a Boil. Add in the Chinese Radish and Mushroom and Cook Until Tender. You Can Add More Broth If Necessary.

    3
    Done

    in the Meantime, Start Forming the Rice Balls and Drop It in the Broth Mixture. the Rice Balls Are Done When They Float to the Top of the Pot.

    4
    Done

    Blend in the Seafood Mixture and Mix and Return to a Simmer. Serve With Parsley and Green Onion.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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