Ingredients
-
2
-
2
-
1 3/4
-
1/2
-
1
-
4
-
1 - 2
-
2
-
2
-
4
-
1/2
-
4
-
-
-
Directions
Rice Pilaf (African), From: The Africa Kitchen by Josie Stow and Jan Baldwin , Nice flavors! An interesting rice pilaf option Thanks for posting!, From: The Africa Kitchen by Josie Stow and Jan Baldwin
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Steps
|
1
Done
|
In a Large Saucepan, Heat the Oil and Saute the Onions Until Soft. |
|
2
Done
|
Stir in the Rice and Cook, Stirring Frequently, For 4 Minutes. |
|
3
Done
|
Add the Raisins, Chili, Lime Zest, Cinnamon Sticks, Cardamon, Salt and 4 Cups of Water and Stir Well. |
|
4
Done
|
Cover the Pan and Simmer For 15-18 Minutes or Until the Rice Has Absorbed All the Liquid. |
|
5
Done
|
Meanwhile, Lightly Toast the Slivered Almonds in a Dry Frying Pan. |
|
6
Done
|
Remove the Saucepan from the Heat and Fluff Up the Rice With a Fork. |
|
7
Done
|
Stir in the Almonds, Parsley and Season to Taste Before Serving. |
