Ingredients
-
1 2/3
-
1
-
1
-
1/4
-
1 1/3
-
1
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Rice Pilaf Like Joe’s Crab Shack, I love how this smells when it’s cooking! A very different version of pilaf , Very easy to prepare and a perfect side dish for seafood Enough flavor without being too much and the red pepper makes it SO pretty! Thanks for posting this!, The most tasty rice pilaf that I have ever made by myself-thanks for sharing the recipe
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Steps
|
1
Done
|
Bring First 4 Ingredients to a Boil in a Sauce Pan. |
|
2
Done
|
Add Rice, Cover and Cook Till Rice Is Tender and Water Is Absorbed, About 20 Minutes. |
|
3
Done
|
Saut Celery, Pepper, Onion, and 1 T Butter Till Tender. |
|
4
Done
|
Stir Vegetables Into Rice. |
|
5
Done
|
Remove Bay Leaf Before Serving. |
