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Rice Pilaf With Glazed Tomatoes

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Ingredients

Adjust Servings:
2 cups raw rice
4 cups chicken broth
1/2 lb cherry tomatoes, washed and stems removed
1/4 lb butter or 1/4 lb margarine, plus
1 tablespoon butter or 1 tablespoon margarine
1/2 cup sugar

Nutritional information

716.5
Calories
250 g
Calories From Fat
27.9 g
Total Fat
16.9 g
Saturated Fat
68.6 mg
Cholesterol
956.4 mg
Sodium
103.7 g
Carbs
3.3 g
Dietary Fiber
27.2 g
Sugars
11.9 g
Protein
300g
Serving Size

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Rice Pilaf With Glazed Tomatoes

Features:
    Cuisine:

    I wonder if I can customize the seasonings.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rice Pilaf With Glazed Tomatoes,


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    Steps

    1
    Done

    Butter a Baking Dish With 1 Tablespoon (15 Ml) Butter and Put the Tomatoes in It.

    2
    Done

    Melt the Remaining Butter and Pour It Over the Tomatoes.

    3
    Done

    Sprinkle With the Sugar and Bake in a 350f (180c) Oven For 20 to 25 Minutes.

    4
    Done

    Meanwhile, Bring the Broth or Water to a Boil Over High Heat.

    5
    Done

    Add the Rice and Stir.

    6
    Done

    Cover, Reduce Heat to Low, and Simmer 15 Minutes or Until the Rice Is Done.

    7
    Done

    Do not Stir or Even Open the Pot During These 15 Minutes.

    8
    Done

    Pack Rice Into a Ring Mold and Turn Out of the Mold Onto a Platter.

    9
    Done

    Fill the Center With the Baked Tomatoes and Pour the Sauce from the Tomatoes Over the Rice.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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