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Rice Pilaf With Herbs

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Ingredients

Adjust Servings:
2 cups long grain rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups chicken broth
1 teaspoon worcestershire sauce
1 teaspoon soy sauce
1 teaspoon oregano
3/4 teaspoon thyme
1/2 teaspoon basil

Nutritional information

246.4
Calories
61 g
Calories From Fat
6.8 g
Total Fat
3.9 g
Saturated Fat
15.2 mg
Cholesterol
485.6 mg
Sodium
39 g
Carbs
1 g
Dietary Fiber
1.1 g
Sugars
6.1 g
Protein
199 g
Serving Size

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Rice Pilaf With Herbs

Features:
    Cuisine:

    The recipe seems quite versatile.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rice Pilaf with Herbs


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    Steps

    1
    Done

    In Skillet, Saute Rice, Celery, and Onion in Butter Until the Rice Is Browned.

    2
    Done

    Place in a Greased 2 Quart Casserole.

    3
    Done

    Combine All Remaining Ingredients; Pour Over Rice.

    4
    Done

    Cover and Bake at 325f Degrees For 50 Minutes or Until Rice Is Done.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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