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Rice Pilaf With Herbs

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Ingredients

Adjust Servings:

	2 cups long grain rice
	1 cup chopped celery
	1/2 cup chopped onion
	1/4 cup butter
	4 cups chicken broth
	1 teaspoon worcestershire sauce
	1 teaspoon soy sauce
	1 teaspoon oregano
	3/4 teaspoon thyme
	1/2 teaspoon basil

Nutritional information

246.4

Calories

61 g

Calories From Fat

6.8 g

Total Fat

3.9 g

Saturated Fat

15.2 mg

Cholesterol

485.6mg

Sodium

39 g

Carbs

1 g

Dietary Fiber

1.1 g

Sugars

6.1 g

Protein

199g

Serving Size (g)

Serving Size

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Rice Pilaf With Herbs

Name: Rice Pilaf With Herbs
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1/4; : 4; : 1; : 1; : 1; : 3/4; : 1/2

Features:

Cuisine:

American

Nice pilaf. I added fresh, chopped mushrooms to the sauted onions and celery for added flavor. Served with crab-stuffed shrimp for Christmas dinner.

80 min
Serves 8
Easy

Ingredients

Directions

Rice Pilaf with Herbs,Especially good pilaf. The celery and onion add a nice touch.,Nice pilaf. I added fresh, chopped mushrooms to the sauted onions and celery for added flavor. Served with crab-stuffed shrimp for Christmas dinner.

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Steps

1 Done	In Skillet, Saute Rice, Celery, and Onion in Butter Until the Rice Is Browned.
2 Done	Place in a Greased 2 Quart Casserole.
3 Done	Combine All Remaining Ingredients; Pour Over Rice.
4 Done	Cover and Bake at 325f Degrees For 50 Minutes or Until Rice Is Done.