0 0
Rice Pilau With Turkey Ham & Bacon

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 lb smoked turkey bacon
1/2 cup shallot, finely chopped
3 jalapenos, seeded and minced
1 1/2 tablespoons fresh garlic, minced
3 lbs roma tomatoes, peeled and chopped
3 1/2 cups jasmine rice
4 1/4 cups fat free chicken broth
1 cup dry red wine
2 teaspoons coarse sea salt
1/2 teaspoon pepper
6 ounces smoked ham, diced small
2 cups frozen baby peas, thawed and at room temp
1/4 cup scallion, chopped

Nutritional information

822.4
Calories
134 g
Calories From Fat
14.9 g
Total Fat
4 g
Saturated Fat
64.3 mg
Cholesterol
2517.2 mg
Sodium
132 g
Carbs
10.3 g
Dietary Fiber
12.2 g
Sugars
30.5 g
Protein
822g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rice Pilau With Turkey Ham & Bacon

Features:
    Cuisine:

    Pilau is a Swahili dish of rice cooked in a seasoned broth mixed with vegetables and meat. This spicy recipe uses turkey, naturally lower in fat and still just as flavorful!

    • 85 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Rice Pilau With Turkey Ham & Bacon, Pilau is a Swahili dish of rice cooked in a seasoned broth mixed with vegetables and meat This spicy recipe uses turkey, naturally lower in fat and still just as flavorful!, Pilau is a Swahili dish of rice cooked in a seasoned broth mixed with vegetables and meat This spicy recipe uses turkey, naturally lower in fat and still just as flavorful!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Brown Bacon in Large Skillet. When Crispy, Remove from Skillet and Dice. Set Aside.

    2
    Done

    Add to Skillet Shallots, Jalapenos, and Garlic. Cook Over Low Heat 10 Minutes, Stirring Often.

    3
    Done

    Raise Heat to Medium and Add Tomatoes. Cook 15-20 Minutes, Stirring Frequently.

    4
    Done

    Transfer Mixture Large Pot With Fitted Lid. Stir in Rice, Broth, Wine, Salt, and Pepper. Cover and Simmer 20-25 Minutes Until All Liquid Is Absorbed.

    5
    Done

    Add Ham and Peas to Top of Mixture. Do not Stir! Cover and Let Rice 5-10 Minutes.

    6
    Done

    Fluff Rice and Toss Mixture.

    7
    Done

    Spoon Into Individual Bowls, Sprinkle With Bacon Bits and Scallions; Serve.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Peanut Butter Nuggets
    previous
    Peanut Butter Nuggets
    Grilled Steak With Soy-Ginger Marinade: A Flavorful Twist
    next
    Grilled Steak with Soy-Ginger Marinade: A Flavorful Twist
    Peanut Butter Nuggets
    previous
    Peanut Butter Nuggets
    Grilled Steak With Soy-Ginger Marinade: A Flavorful Twist
    next
    Grilled Steak with Soy-Ginger Marinade: A Flavorful Twist

    Add Your Comment

    3 × 2 =