Ingredients
-
1/4
-
2 - 2 1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Rice Porridge With Fresh Eggs, Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well., This was very good. Any excuse I have to add another porridge recipe to my collection is fine with me. Thanks., Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Rice, Water and Salt in a Saucepan. (if You Have Time, Let It Soak For 15 Minutes; If not, That's Okay.). |
|
2
Done
|
Bring to a Boil, Then Reduce Heat to a Simmer. |
|
3
Done
|
Let Simmer For Anywhere from 30-45 Minutes, Stirring Occasionally to Keep the Rice from Sticking to the Bottom. |
|
4
Done
|
When the Consistency Is to Your Liking, Crack the Two Eggs Into a Cup and Whisk Well to Combine Whites and Yolks. |
|
5
Done
|
Slowly Pour a Thin Stream of Egg Into the Rice. Stir the Rice Quickly For a Well-Combined, Custard-Like Porridge or Slowly For Thin Ribbons of Cooked Egg, Like an Egg Drop Soup. |
|
6
Done
|
Simmer Another Minute or Two Until the Egg Is Cooked Thoroughly, Drizzle Soy Sauce and/or Sesame Oil on Top (if Using) Then Serve. |
