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Rice Pudding

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Ingredients

Adjust Servings:
3/4 cup medium grain rice or 3/4 cup long grain rice
1 1/2 cups water
1/4 teaspoon salt (heaping)
4 cups whole milk (use 2%)
1/2 cup sugar
1/2 teaspoon vanilla
cinnamon

Nutritional information

757.5
Calories
146 g
Calories From Fat
16.3 g
Total Fat
9.2 g
Saturated Fat
48.8 mg
Cholesterol
507.2 mg
Sodium
131.6 g
Carbs
1 g
Dietary Fiber
74.7 g
Sugars
20.2 g
Protein
263 g
Serving Size

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Rice Pudding

Features:
    Cuisine:

    use a slightly heaping 1/4 cup of sugar and it is plenty sweet enough. I add golden raisens with the vanilla.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Rice Pudding,My husband’s favorite!,use a slightly heaping 1/4 cup of sugar and it is plenty sweet enough. I add golden raisens with the vanilla.,How many servings does this really make? 2-6 is confusing.


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    Steps

    1
    Done

    Bring Rice, Water and Salt to a Boil Over Med-High Heat.

    2
    Done

    Simmer Covered Until Water Has Been Absorbed (approximately 15 Minutes).

    3
    Done

    Stir in Milk and Sugar and Cook Uncovered Over Medium Heat For 30-40 Minutes, Stirring Frequently--Especially Towards the End of Cooking.

    4
    Done

    the Pudding Is Done When the Rice and Milk Have Amalgamated Into a Thick Porridge-Like Consistency.

    5
    Done

    Do not Overcook or the Pudding Will Be Solid Instead of Creamy Once Cooled.

    6
    Done

    Remove from Heat and Stir in Vanilla.

    7
    Done

    Turn Into a Bowl or Cups.

    8
    Done

    You Can Sprinkle Cinnamon on the Top If You Like.

    9
    Done

    Cover With Plastic Wrap Directly on Surface "if" You Don't Want a Skin.

    10
    Done

    Cool.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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