Ingredients
-
1/2
-
-
1
-
1
-
1
-
1 - 2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Rice Pudding (Made With Coconut Milk), This a simple, creamy rice pudding If you want to make this diary free just substitute the milk with coconut milk , Just added my own twist to this and it came out wonderful Started by slightly browning uncooked rice and cinnamon stick in coconut oil Add boiling water to simmered as directed I added powdered coconut milk(mixed into one cup of hot water) after rice was cooked Followed directions but left out the lemon and used Trader Joe’s bourbon vanilla instead of rum Also added dried cherries and dried pomegranates because my son is not a fan of raisins and butter just because its butter!! The smell alone with worth making it but the taste is perfect hot or cold! Thinking of adding on some mango slices in the morning!, Good stuff I also omitted the cinnamon and added cardamon, I much preferred it I also added 1/2 cup of toasted coconut to the batch (I doubled it) and it gave it a nice texture as well as flavor boost
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Steps
|
1
Done
|
Place Rice and Cinnamon Stick in a Pot and Cover With Water. Bring Rice to Boil, Turn Down Heat and Simmer Approx 15-20 Minutes or Until Water Is Absorbed. |
|
2
Done
|
Remove Cinnamon Stick. |
|
3
Done
|
Add Coconut Milk, Milk (if Using), Vanilla and Brown Sugar. Simmer 15 Minutes. |
|
4
Done
|
Add Lemon Rind and Simmer Until Almost All Liquid Is Absorbed. |
|
5
Done
|
(make Sure There Is Still Some of the Creamy Liquid Otherwise It Will Become More Cake-Like.). |
|
6
Done
|
Serve With Cinnamon, or Mango Slices and Vanilla Ice Cream. |
