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Rice Pudding – Rizogalo

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Ingredients

Adjust Servings:

	4 tablespoons uncooked rice
	1 cup water
	1 quart milk
	1 1/2 tablespoons flour
	1/2 cup sugar
	1/2 teaspoon vanilla extract or 1/2 teaspoon lemon rind
	cinnamon

Nutritional information

309

Calories

81 g

Calories From Fat

9 g

Total Fat

5.6 g

Saturated Fat

34.2 mg

Cholesterol

121 mg

Sodium

48.3 g

Carbs

0.2 g

Dietary Fiber

25.1 g

Sugars

9.1 g

Protein

344g

Serving Size

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Rice Pudding – Rizogalo

Name: Rice Pudding – Rizogalo
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

This came out PERFECT! I even used vanilla soymilk instead of regular because I'm lactose intolerant and you could not tell the difference! I'm glad I added the lemon for a little extra sweetness, perfect touch. I'm definitely saving this recipe.

85 min
Serves 4
Easy

Ingredients

4
1
1
1 1/2
1/2
1/2

Directions

Rice Pudding – Rizogalo, Found on line by Christopher Williams Bella Greek Food Editor, This came out PERFECT! I even used vanilla soymilk instead of regular because I’m lactose intolerant and you could not tell the difference! I’m glad I added the lemon for a little extra sweetness, perfect touch I’m definitely saving this recipe

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Steps

1 Done	Boil Water; Add Rice, Stir Once and Simmer For 15 Minutes.
2 Done	Add Milk and Simmer 30 Minutes Longer, Stirring Occasionally.
3 Done	Mix Flour With 4 Tablespoons Water.
4 Done	Add to Rice Mixture Slowly and Stir.
5 Done	Add Sugar and Simmer For 15 Minutes.
6 Done	Remove from Heat, Add Vanilla or Lemon Rind, and Pour Into 4 Individual Custard Cups or Small Dishes. Sprinkle With Cinnamon.