0 0
Rice Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup rice
1 cup chopped celery
1/2 cup chopped onion
1/2 cup canned peas
1/2 cup canned corn
1/4 cup oil
1 tablespoon soy sauce
1 teaspoon curry powder
1 teaspoon sugar

Nutritional information

210.9
Calories
91 g
Calories From Fat
10.1 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
159.4 mg
Sodium
26.6 g
Carbs
2.2 g
Dietary Fiber
2.5 g
Sugars
4.1 g
Protein
94 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rice Salad

Features:
    Cuisine:

    I added just a touch of sesame oil. Delicious. Thank-you!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rice Salad,This is always a hit at potlucks.,I added just a touch of sesame oil. Delicious. Thank-you!,This was a good recipe! I 1/2’d the rice mixture and kept dressing at full amount. Next time, I think, I’ll reduce the oil amount. It felt just a bit oily to us, but I will definitely use the recipe again! Thanks for sharing!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook 1 Cup of Rice in Slightly Salted Water.

    2
    Done

    Cool.

    3
    Done

    Add the Vegetables.

    4
    Done

    Mix Together and Add the Dressing Ingredients.

    5
    Done

    Mix and Refrigerate For at Least 1 Hour.

    6
    Done

    Just Before Serving, Add Almonds.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Lentil Stew
    previous
    Easy Lentil Stew
    Rigatoni Isabella
    next
    Rigatoni Isabella
    Easy Lentil Stew
    previous
    Easy Lentil Stew
    Rigatoni Isabella
    next
    Rigatoni Isabella

    Add Your Comment

    twelve − six =