0 0
Rice Salad With Mint

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups brown rice, cooked and cold
1 cup parsley, chopped
8 ounces scallions, diced
1/4 cup mint, chopped
1/4 cup vegetable oil
1/4 cup lemon juice
salt
pepper
4 medium tomatoes, chopped
8 radishes, sliced
1 head romaine lettuce, quartered

Nutritional information

542.4
Calories
156 g
Calories From Fat
17.4 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
48.1 mg
Sodium
88.4 g
Carbs
10.6 g
Dietary Fiber
7.9 g
Sugars
12.2 g
Protein
487g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rice Salad With Mint

Features:
    Cuisine:

      Delicious salad that keeps well. Makes quite a large quanity and as there are just me and DH eating at most meals it took a while to finish. However I just love constructing a selection of salads to take to work for lunch and this was a star performer. Wholesome and healthy. I didn't add all the dresssing as it didin't seem to need quite the total amount. I also left out radishes as I'm not a fan of them. Would definitely make again and I can see this going down well at any Christmas dinner as the colours look so much of Christmas. Made for Aussie / Kiwi Swap November 2012

      • 35 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Rice Salad With Mint, Serve this African dish as a separate course , Delicious salad that keeps well Makes quite a large quanity and as there are just me and DH eating at most meals it took a while to finish However I just love constructing a selection of salads to take to work for lunch and this was a star performer Wholesome and healthy I didn’t add all the dresssing as it didin’t seem to need quite the total amount I also left out radishes as I’m not a fan of them Would definitely make again and I can see this going down well at any Christmas dinner as the colours look so much of Christmas Made for Aussie / Kiwi Swap November 2012


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      In Wooden Salad Bowl Combine Rice With Parsley, Scallions, Mint, Oil, Lemon Juice, and Seasonings.

      2
      Done

      Chill.

      3
      Done

      Just Before Serving, Toss Well.

      4
      Done

      Add Tomatoes and Radishes; Serve Over Romaine Lettuce.

      5
      Done

      Note: Cooking Time Does not Include Time to Prepare Rice.

      Avatar Of Benjamin Murphy

      Benjamin Murphy

      Grilling guru passionate about creating perfectly cooked meats over an open flame.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Featured Image
      previous
      Polenta And Black Bean Casserole
      Chicken, Pasta And Veggies In A Lemon Wine
      next
      Chicken, Pasta And Veggies In A Lemon Wine
      Featured Image
      previous
      Polenta And Black Bean Casserole
      Chicken, Pasta And Veggies In A Lemon Wine
      next
      Chicken, Pasta And Veggies In A Lemon Wine

      Add Your Comment

      20 − fourteen =