Ingredients
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1
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6 - 8
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1
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2
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-
-
-
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-
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Directions
Rice – Staple Dish of India,We make everyday Plain rice in 2 ways. In the first method we cook our rice in a similar fashion to pasta. In the second method we retain the starch. Here I present both styles with love from India.,I, too, like to add butter (or ghee) when adding rice and salt to water. Have not tried the lime juice, but will next time I make. Basmati is my all-time fave rice!Great instructions…,I have always used Method 2 and it never fails. Yes the more times one washes the rice makes it less sticky.
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Steps
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1
Done
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Ratio of Rice to Water When the Quantity of Rice Increases: 2 Cups Rice: 3 3/4 Cups Water 3 Cups Rice: 5 1/2 Cups Water Method 1: Put Water to Boil. |
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2
Done
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in the Meanwhile Wash the Rice 3 Times. |
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3
Done
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When the Water Starts Boiling Add Rice and Salt. |
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4
Done
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Check in 10 Mins to See If the Rice Is Cooked. |
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5
Done
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the Grains Should Be Still Firm but not Raw. |
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6
Done
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Break the Grain Between Your Fingers to Check. |
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7
Done
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Drain by Covering With a Fitting but Flat Lid and Invert Over the Sink (as We Do It) We Then Leave the Inverted Vessel For a Good Ten Minutes to Make Sure All the Water Has Drained. |
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8
Done
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or You Can Also Drain in a Colander as You Drain Pasta. |
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9
Done
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(add Some Oil If You Are Doing It This Way) Straighten and the Rice Is Ready to Serve. |
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10
Done
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Method 2 Wash 1 Cup of Rice Really Well Till the Rice Water Is Absolutely Clear. |
