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Rice With Almonds And Raisins

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Ingredients

Adjust Servings:
1 bag brown rice (use success brand)
1/4 cup sliced almonds
2 tablespoons dark raisins
3 tablespoons butter
1 tablespoon parsley

Nutritional information

246.4
Calories
208 g
Calories From Fat
23.2 g
Total Fat
11.4 g
Saturated Fat
45.8 mg
Cholesterol
124.8 mg
Sodium
9.4 g
Carbs
1.8 g
Dietary Fiber
5.8 g
Sugars
3 g
Protein
44g
Serving Size

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Rice With Almonds And Raisins

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    This is an outstanding rice dish. I loved the almonds and raisins mixed in with this. I served this with recipe #174041 and it was a huge hit. I made as directed except left out the parsley. Thanks so much Merlot for a repeat recipe.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Rice with Almonds and Raisins, I created this dish to serve with the Moroccan Lemon Chicken However, this is a great side dish for any meal , This is an outstanding rice dish I loved the almonds and raisins mixed in with this I served this with recipe #174041 and it was a huge hit I made as directed except left out the parsley Thanks so much Merlot for a repeat recipe , Having recently discovered that raisins are not just for dessert makes for some great new dishes at our house and this one was great! I didn’t manage to find the Success rice and went with using brown rice prepared using Susan Lees Perfect Brown Rice 56242, and it was perfect for this dish! We love brown rice and we especially enjoyed it made up using this recipe It was sooo good and so complimented your Moroccan Lemon Chicken Definitely a keeper! Thank you Merlot for sharing this delicious recipe


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    Steps

    1
    Done

    Boil Rice According to Package Directions (10 Minutes on Stove).

    2
    Done

    Saute' the Almonds in Butter Until Soft.

    3
    Done

    Add Raisins and Cook Until a Little Soft.

    4
    Done

    Mix the Cooked Rice and the Almond/Raisin Mixture Together.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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