Ingredients
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2
-
2
-
1
-
1/3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Rice With Crispy Potatoes, Mom and Grand Ma’s Famous Rice and Potatoes, Mom and Grand Ma’s Famous Rice and Potatoes
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Steps
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1
Done
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First Soak Your Rice in Cold Water and Rinse 2-3 Times Changing the Water to Clean Water Each Time. |
|
2
Done
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Then in Another Large Pot Par-Boil the Rice With Fresh Water and 2 Tspn Kosher Salt. |
|
3
Done
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Bring Rice to a Boil Until Just Cooked and Strain,. |
|
4
Done
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Cool the Rice Down With Cold Water in the Sink. |
|
5
Done
|
in the Non Stick Sauce Pot Melt 1/4 Cup of the Butter and 1/3 Cup Olive Oil. |
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6
Done
|
Pat Dry Your Potato Slices With a Dry Towel and Arrange in the Bottom of the Sauce Pot Till Most of the Bottom Is Covered With the Potatoes. |
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7
Done
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If There Is Any Open Space Left in the Pot Use Any Left-Over Potato to Fill It Inches. |
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8
Done
|
Add the Rice Into the Pot Covering Potatoes and Dot the Top of the Rice With the Remaining Butter,Cover With Lid and Cook at Medium Heat For 20-30 Minute. |
|
9
Done
|
Check With a Wooden Spoon the Potato on the Inside Edge of the Pot to See If Done. |
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10
Done
|
the Potatoes Will Be Golden Brown and That's Good Sign the Ones in the Middle Are Done Too. |
|
11
Done
|
You Can Serve This With Just About Anything a Hearty Tomato and Beef Stew,. |
|
12
Done
|
Chicken or Beef Kebabs,but Most of All Enjoy. |
