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Rice With Pigeon Peas -Arroz Con Gandules

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1/2 cup sofrito sauce
1/2 cup chopped ham (or cooked pork pieces)
2 cups rice
4 cups water
1 1/4 ounces , goya sazon seasoning found in latin markets
1 (15 ounce) can pigeon peas (drained and rinsed)

Nutritional information

771.2
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.3 g
Saturated Fat
9.1 mg
Cholesterol
289.2 mg
Sodium
144.1 g
Carbs
17.3 g
Dietary Fiber
0 g
Sugars
33.4 g
Protein
307g
Serving Size

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Rice With Pigeon Peas -Arroz Con Gandules

Features:
    Cuisine:

    35 to 40 minutes is way too long to simmer. It will be over-cooked.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rice With Pigeon Peas – Arroz Con Gandules, This is one of my favorite Puerto Rican rice recipe I love pigeon peas You can find sazon and pigeon peas in the hispanic section of the grocery store Pigeon Peas are Puerto Rico’s national dish This recipe is from About com , 35 to 40 minutes is way too long to simmer It will be over-cooked , Hi should I rinse the rice first, trying to make the rice right now tonight can anyone answer please


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    Steps

    1
    Done

    1. Heat Olive Oil in a 6-Quart Pot. Saute the Sofrito and Chopped Ham For 1 Minute.

    2
    Done

    2.add the Rice, Water, Sazon and Pigeon Peas.

    3
    Done

    3.bring to a Boil. Let Boil For 2 to 3 Minutes.

    4
    Done

    4.cover, Reduce Heat to Medium Low, and Cook For 35 to 40 Minutes.

    5
    Done

    Tip: Do not Use a Lid With a Vent That Allows the Steam to Escape.

    6
    Done

    Never Lift the Lid While Cooking.

    7
    Done

    5.when Finished Cooking, Stir the Rice Before Serving. It Should Be Light and Fluffy.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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