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Rice With Spinach

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Ingredients

Adjust Servings:
1 cup long grain rice
1 chicken or vegetable bullion
2 cups water
2 tsp butter
10 oz frozen spinach thawed
2 cloves garlic
2 tsp olive oil
salt
fresh grated cheese optional

Nutritional information

Calories
Carbohydrates
4.1g
Protein
2.9g
Fat
1.8g
Saturated Fat
g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
2
Green Smart Points
Purple Smart Points
Points +

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Rice With Spinach

Features:
    Cuisine:

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Sauteed spinach combined with rice makes a delicious side dish I just cant get enough of!,This is one of those side dishes I make when I need to go shopping and dont have much left in my refrigerator. I always keep frozen spinach on hand for emergencies.


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    Steps

    1
    Done

    Add Rice and Saute About 1 Minute

    2
    Done

    Add Water and Bullion and Bring to a Boil.

    3
    Done

    When All Liquid Evaporates, Reduce Flame to Low and Cover.

    4
    Done

    Cook About 15 Minutes.

    5
    Done

    Shut Flame Off and Keep Covered Another 5 Minutes to Let the Steam Finish Cooking the Rice.

    6
    Done

    Meanwhile, in a Saute Pan, Heat Olive Oil.

    7
    Done

    Add Garlic and Saute Until Golden.

    8
    Done

    Add Spinach and Salt, Mixing Well For About 4 Minutes.

    9
    Done

    Toss Rice With Spinach and Top With Good Grating Cheese Like Pecorino Romano.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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